| BSc in Catering Management |
3 Years |
10+2 with Science minimum of 50% from a recognised board |
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| BVoc in Beauty and Wellness |
3 Years |
12th Any Streams with 50% Marks From a Recognized Board |
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| BVoc in Food Processing |
3 Years |
12th Any Streams with 50% Marks From a Recognized Board |
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| BVoc in Hospitality and Tourism |
3 Years |
12th Any Streams with 50% Marks From a Recognized Board |
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| BVoc in Medical Imaging Technology |
3 Years |
12th Any Streams with 50% Marks From a Recognized Board |
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| BVoc in Organic Agriculture |
3 Years |
12th Any Streams with 50% Marks From a Recognized Board |
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| BVoc in Retail Management |
3 Years |
12th Any Streams with 50% Marks From a Recognized Board |
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| BVoc in Software Development |
3 Years |
12th Any Streams with 50% Marks From a Recognized Board |
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| BVoc in Tea Husbandry and Technology |
3 Years |
12th Any Streams with 50% Marks From a Recognized Board |
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| BVoc in Tourism |
3 Years |
12th Any Streams with 50% Marks From a Recognized Board |
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| Certificate in Electrocardiogram Technician |
6 Months |
10th minimum of 50% marks from a recognised board |
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| Certificate in Eye Technician |
2 Years |
10+2 With minimum 50% marks from recognised Board |
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| Diploma in Ortho and Trauma Care Technician |
1 Year |
10th with minimum 50% marks from recognised Board |
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| Diploma in Trauma Care and Casualty Technology |
2 Years |
10+2 with science minimum 50% marks from recognised Board |
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| Diploma in Accident and Emergency Technology |
2 Years |
10+2 with minimum of 50% from a recognised board |
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| Certificate in Dietician |
6 Months |
10+2 with 50% marks ( 40% For SC/ST) |
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| Diploma in General Healthcare and Maternity Assistant |
2 Years |
10+2 with minimum 50% marks from recognised Board |
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| Certificate in Audio-Metry Technician |
1 Year |
10+2 with 50% marks ( 40% For SC/ST) |
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